Combine pork, chili powder, oregano, salt and garlic: mix well.  Cover and chill over night.  In a skillet over medium heat, cook pork mixture until no longer pink.  Drain; keep warm.  Beat eggs and milk.  In another skillet, heat oil.  Cook eggs over low heat until set, stirring occasionally.  Spoon about ¼ cup pork mixture and ¼ cup eggs down the center of each tortilla.  Top with taco sauce and rollup.
 

Heat oven to 400°F. Spray bottoms and sides of 12 regular size muffin cups with cooking spray. Beat eggs slightly in medium mixing bowl with fork.  Stir in baking mix, oil and milk just until moistened. Stir in ¾ cup of cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining ¼ cup cheese over tops of muffins.  Bake for 18-20 minutes or until light golden brown.  Immediately remove from pan.  Serve warm. Wrap and refrigerate any remaining muffins.

Squash bananas very, very thin then mix with Ginger Evans biscuit mix

Add 2/3 cup of whole milk and whip for two to three minutes until thick and sticky with a large spoon scoop and set on cookie pan

Preheat over at 450 degrees for 5 minutes

Stick biscuits in oven and let bake 12 to 14 minutes

Take out from oven and eat!

Cook sausage drain and add in cream cheese, till well mixed. Spray bottom of pan, spread 1 can of crescent rolls on bottom layer with the cooked sausage and cream cheese mixture. Then layer the top with 8 oz grated cheese, spread last can of crescent rolls. Cook at 425 degrees for 15 - 20 minutes

1.Heat oven to 400 degrees   

2.Mix Flour, Baking Powder, Sugar, Egg, Vegetable Oil, milk  Beech Nut baby cereal, Mashed Bananas (you can add other mixed fruits as well such as apples  blueberries etc.)   

3.Pour into mini muffin tins 

4.Bake for 15 - 18 minutes 

5.Cool and serve!

Peel, core, slice, and dice apples. In a small frying pan on medium heat put 2 T margarine and add the apples.  Cook until soft stiring often with a wooden spoon. Pre-heat oven to 400 degrees. Open cinnamon rolls and lay them out on a clean surface. Unroll the cinnamon roll and lay half of them in the pan length-wise (outside of roll facing bottom of the pan). Place the cooked apples evenly over your rolls that you have in the bread pan. Place remaining rolls on top of cooked apples (be sure to unroll them). Place 3 tablespoons (with your fingers) of margarine over the top. Cook for 16 minutes. Let cool and squeeze icing all over.  

Preheat oven to 350 degrees. In bowl melt butter, add the honey, syrup and ground allspice. Mix in the flour, baking soda, oats, sugar then stir well. Add 1/4 cup water - stir. Pour into square baking dish - flatten out. Optional:  Can sprinkle raisins on top and press lightly. Bake for about 15 minutes.  Cut into bars.

First pre-heat the oven to 350 degrees. Then cook your sausage until it's done. While the sausage is cooking slice the cheese in half set them aside, crack open the eggs in a large bowl. After the sausage is cooked let it cool for 5 minutes. In the bowl combine the sausage and eggs, pour into the pie shells, then place the slices of cheese into the egg and sausage mixture. bake for 35 to 45 minutes. Let the pie cool for 5 min. then cut & eat. You can use the egg whites to make it even healthier.

Preheat oven to 350 degrees. Grease a bunt pan. Combine 1/2 cup brown sugar and the cinnamon in a bowl. Slice the bananas in to 1/4 wheels. Set aside. Remove the rolls from the cans, slice each in to 4 pieces, roll each piece in the cinnamon mixture. Place roll pieces into the bunt pan when you have a single layer of pieces of rolls sprinkle half of the chocolate chips and half of the bananas wheels over the rolls. Repeat with remaining crescent roll pieces, bananas and chocolate chips. In microwave safe bowl melt th margerine. Stir in the remaining cinnamon and sugar mixture and the remaining 1/2 cup of brown sugar. Pour over the rolls in the bunt pan.    Bake covered with foil for 30 min. Remove foil and continue baking for 25 minutes. Remove from oven allow to sit for 5 minutes. Flip on to a large plate. Slice or pull apart.

Preheat oven 400 degrees. Mash banana's in bowl with fork.  Add 1 1/2 cup sugar and shortening mash with fork till crumbly.  Add eggs, vanilla and 1/2 tsp. cinnamon - mix.  Add flour, baking powder and baking soda.  Pour into muffin tin and bake 15 minutes.  While warm dip muffin tops into mixture of 1/4 cup sugar and 1/2 tsp. cinnamon.

Place 1 package of cresent rolls in the bottom of 9x13 pan pinching seams together. Mix cream cheese, 1 cup sugar and vanilla together. Spread over the cresent roll base. Place other package of cresent rolls over the cream cheese layer pinching seams together(do not press down). Mix 1/4 cup sugar and cinnamon together; pour melted margarine over the top and sprinkle the cinnamon sugar over the top . Bake at 350 degrees for 25-30 minutes or until golden brown.

Cook sausage, beef, onions, green peppers and mushrooms until meat is no longer pink and drain. Salt and pepper the meat mixture and set aside.  Preheat oven to 325. Pour melted butter in the 13x9x2 baking glass dish. Sprinkle the butter with 1 cup of cheese. Beat 12 eggs and pour over cheese. Top with the meat mixture. Cover and refrigerate and 8 hours or overnight. Remove 30 minute before baking. Bake uncovered for 35 to 40 minutes. Let stand 10 minutes before cutting.

Preheat griddle or skillet over medium high heat. Place cereal crumbs in a shallow dish. In a medium shallow dish beat eggs, milk, extract, and cinnamon. Dip 4 bread sticks at a time into egg mixture then into cereal  coating both sides.  Butter griddle. Place coated sticks on buttered griddle.  Continue with remaining sticks. Cook 3-5 minutes per side or until golden.  Serve with warmed syrup for dipping.

Allow potatoes to thaw. Blend soup, cheese, yogurt and sour cream in large bowl. Saute chopped onions in 1/2 c melted butter for 7 minutes over medium heat. Combine onions with soup mixture and thawed potatoes. Stir to coat potatoes evenly. Spray 9x13 glass casserole dish with vegetable oil spray. Spoon potato mixture into glass casserole. Stir the other 1/2 cup melted butter and bread crumbs together in a separate bowl. Distribute these crumbs over the top of the potato mixture. Bake in preheated oven at 425 degrees for 30 minutes. Then cover dish with foil and continue cooking for 30 more minutes.

Preheat oven to 400 degrees.  Spray an 8-inch square baking dish with nonstick cooking spray.  In medium bowl whisk together flour and milk; beat in egg whites  margarine and salt.  Pour into prepared dish. Bake for 25 to 30 minutes or until puffed and golden brown. Meanwhile in a small saucepan heat apples, jelly, water and cinnamon over low heat until jelly is melted and mixture is hot stirring frequently.  Immediately after removing popover from oven, cut into fourths and serve with hot apple topping.

Do Ahead of time: Cook a bowl of Rollin' Oats Quick Oats and remove 1/3 cup and chill.  Slice bananna and freeze (can be done the day before).  Then combine cooked, chilled oatmeal, skim milk, honey, vanilla and cinnamon in small high speed blender.  Blend until creamy. Add frozen banana and blend again.  Add ice and blend briefly until ice is broken into small pieces.  Pour into glass and enjoy!  Also great with 1/2 cup of other frozen fruits: pineapple, peach, strawberries or any assortment.

Place a 10-inch cast iron skillet inside oven and preheat oven to 475 degrees. In a medium bowl beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt. Remove skillet from oven and reduce oven heat to 425 degrees. Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven. Bake until puffed and lightly browned about 12 minutes. Remove promptly and sprinkle with powdered sugar.

Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan. Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal a base. In a large bowl  mix together cream cheese  white sugar  vanilla extract and sour cream. Spread filling on top of rolls. Cover the filling with the second can of crescent rolls. Bake in preheated oven for 20 to 30 minutes. Allow to cool before preparing icing.

Orange Drizzle Icing:  In a small bowl  mix all four Drizzle ingredients together starting with only 2 tablespoons of the orange juice. If icing is too thick then add the additional tablespoon of orange juice. After the danish has cooled  drizzle with icing. Enjoy.     

Preheat oven to 350 degrees. Melt butter and pour in greased 9x13 pan sprinkle with brown sugar and cinnamon.   Place bread in pan over sugar mixture two layers on top of each other. Beat eggs and milk together and pour over bread.  Cover and let stand over night in refrigerator. Remove from refrigerator 30 minutes before baking. Place in oven uncovered and bake 35 minutes

Preheat oil in a frying pan enough to cover half the biscuit when placed in the pan. Open the can and separate the biscuits. Poke a hole in the center of each biscuit, I use a soda bottle cap it works well.  Fry biscuits about 2 minutes on each side.  Drain on paper towels. You can roll them in just about anything like sugar, cinnamon, powdered sugar, or you can frost them with icing.