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Do not confuse this with the quesadilla, that's totally different. This is usually made with Mexican string cheese known as Oaxacan. It's similar in texture and color to mozzarella, but tastes a bit saltier. If you can't find it, use any string cheese.
Half the roll and assemble the sandwich with the listed ingredients. Melt about 1 tbsp of butter in a heavy skillet over low heat. Place the sandwich in the skillet while pressing down with a spatula or another skillet. Heat about 30 seconds on each side until the cheese has softened but not quite melted. This can also be heated over a backyard barbecue.
© Copyright 2012. Save-A-Lot food stores
© Copyright 2012. Save-A-Lot food stores
