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Chocolate Chex ® Caramel Crunch

Prep Time
15 minutes
Cook Time
0 minutes
4 people

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Avg. Rating:
3 ratings
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Chocolate Chex ® Caramel Crunch



1. Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.

2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes. Stir after 1 minute, until melted and smooth.

3. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute.

4. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.

5. In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot).

6. Drizzle over snack. Refrigerate until set. Store in tightly covered container.


Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.

Categories: American, Side Dishes, Desserts

Thanks to mbiegacki for submitting this recipe.

Read reviews or write your own! Write a review now.

Holy cow...YUM

kwolvenday, Newberry, FL

Tried these, and they we very good.

spanky606, Harrodsburg, KY

Kids really enjoyed this...they asked for more. I would recommend this one.

fruit3377, Madisonville, TN

I am a sweet eater and I love the flavor this has unlike anything you can get in the store

bowman32825, Orlando, FL

Yummy AND easy

gayle.evans, Crescent City, FL