Black Bean Quesadillas

Prep Time
Cook Time
not available
5 people

Simple and filling!


  • 1 (chopped) Red Peppers
  • 1 Yellow Peppers
  • 2 (minced) Garlic Cloves
  • 1 cup Corn
  • 1 cup (chopped) Tomatoes
  • 1 can Black Beans
  • 1 cup Shredded Cheddar
  • 1 cup Mild Salsa


1. In a medium non-stick pan, sauté the chopped red pepper, yellow onion, garlic and oil for 2-3 minutes until fragrant.

2. Stir in the tomatoes and frozen corn and cook an additional 2 minutes. Add black beans, salt and pepper. Cook until vegetables are tender.

3. Drain in a strainer. Spoon vegetable mixture into tortilla. Sprinkle cheese on top. Fold tortilla over filling.

4. Place quesadilla on a non-stick cookie sheet. Bake at 400° for 6 minutes or until cheese is melted. Remove from oven.

5. Spoon salsa over the quesadilla. Enjoy!


No notes available at this time.

Categories: Mexican