Teriyaki Beef Kebabs

Difficulty
Easy
Prep Time
15
Cook Time
not available
Serves
not available

Ingredients

  • 1/3 cup Teriyaki Marinade
  • 2 lbs Beef Tenderloin, cut into 36 cubes
  • 3 cloves, finely chopped Garlic
  • 1 1/2 tsp Ground Black Pepper
  • 6 Metal or Bamboo Skewers

Directions

1. Combine teriyaki marinade, garlic and pepper into a resealable plastic freezer bag. Add beef, and turn gently to coat beef with marinade.

2. Pre-heat grill to high heat. Thread beef onto skewers, and discard marinade. Oil grates on grill.

3. Place kebabs onto grill and grill for 8 to 10 minutes, turning once (or until desired doneness).

Notes

No notes available at this time.

Categories: Asian, Dinner, Main Dishes