Honey Teriyaki Salmon

Difficulty
Intermediate
Prep Time
120
Cook Time
6-8
Serves
not available

Ingredients

  • 1/4 C Green Onions, chopped
  • 1/4 C Olive Oil
  • 3 Cloves Garlic, minced
  • 4 Salmon Fillets
  • 1/3 cup Teriyaki Marinade
  • 1/3 cup Light Brown Sugar
  • 1 tbsp Honey
  • 1/3 cup Water

Directions

1. In a large bowl, whisk soy sauce, brown sugar, honey, garlic, water and olive oil together until mixed thoroughly. Transfer to a resealable freezer bag.

2. Place thawed salmon filets in the resealable freezer bag and coat thoroughly. Place in refrigerator and marinate salmon for at least 2 hours.

3. Preheat grill for medium heat. Oil grates on grill. Place salmon filets on grill and discard marinade.

4. Grill for 6-8 minutes, or until fish flakes easily with a fork.

Notes

No notes available at this time.

Categories: Dinner, Seafood Dishes, Main Dishes