Honey Teriyaki Salmon

Difficulty
Intermediate
Prep Time
120
Cook Time
6-8
Serves
not available

Ingredients

  • 4 Frozen Salmon Filets
  • 1/3 cup Teriyaki Marinade
  • 1/3 cup Light Brown Sugar
  • 1 tbs. Honey
  • 1/3 cup Water

Directions

In a large bowl, whisk soy sauce, brown sugar, honey, garlic, water and olive oil together until mixed thoroughly. Transfer to a resealable freezer bag. Place thawed salmon filets in the resealable freezer bag and coat thoroughly. Place in refrigerator and marinate salmon for at least 2 hours. Preheat grill for medium heat. Oil grates on grill. Place salmon filets on grill and discard marinade. Grill for 6-8 minutes, or until fish flakes easily with a fork.

Notes

No notes available at this time.

Categories: Asian, Dinner, Main Dishes