Stuffed Grilled Peppers

Difficulty
Easy
Prep Time
10
Cook Time
8-10
Serves
not available

Ingredients

  • 6 large jalapeño peppers
  • 1 pkg Cream Cheese
  • 1/2 cup Shredded Cheddar
  • 2-3 slices Bacon, cooked and crumbled

Directions

1. Preheat grill to medium-high heat.

2. In a small bowl, combine cream cheese, crumbled bacon, and shredded cheddar cheese. Mix thoroughly.

3. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture. Place stuffed jalapeños on a foil pan.

4. Grill, covered, over indirect medium-high heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.

Notes

If you prefer your peppers hot, mix a few of the jalapeno seeds into the cream cheese mixture.

Categories: American, Lunch, Snack, Side Dishes