1. Chop half of the cantaloupe into cubes. Cut the other half into slices, and set aside the slices for garnish.
2. Place the peaches (with juice) and cantaloupe cubes in a blender with 1 cup of grape juice, adding more liquid as needed. Blend until the fruit is completely pureed, and no chunks remain.
3. Transfer to pitcher, and add the remaining grape juice and orange juice to taste. Serve chilled.
No notes available at this time.