Black Bean and Corn Salsa

Difficulty
Easy
Prep Time
15
Cook Time
not available
Serves
not available

Ingredients

Directions

Combine the black beans, corn and tomatoes in a medium bowl. Add the MarcumĀ® spices and diced onion, then stir until evenly combined. Taste, then add salt if needed. Refrigerate until ready to serve.

Notes

This Black Bean & Corn Salsa goes great with Senora Verde White Corn Chips! If possible, make ahead of time (a day or so in advance) for even more flavor.

Categories: Appetizers, Mexican, Snack