Sauteed Zucchini

Prep Time
10-12 minutes
Cook Time
not available
not available


  • 2 Medium Zucchinis
  • 2 cloves minced garlic
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp Oregano Crushed
  • 1 tbsp Parmesan Grated Cheese


1. Slice zucchini into ¼ thick rounds.

2. Melt butter in sauté pan with olive oil over medium heat. When bubbling, add zucchini rounds and sauté, turning occasionally, until lightly browned, approximately 8-10 minutes.

3. Add garlic, oregano, and salt and pepper to taste. Toss gently until garlic becomes fragrant, 1-2 minutes.

4. Remove from heat and serve topped with grated Parmesan cheese.


For a more colorful side dish, substitute one yellow (also called summer) squash for one of the zucchini.

Categories: Dinner, Vegetarian, Side Dishes