Crab Pastry Bites

Prep Time
15 minutes
Cook Time
15 minutes
not available


  • 3/4 C Imitation Crabmeat
  • 1 tube Crescent Rolls
  • 4 oz Cream Cheese, softened
  • 1/2 tsp Lemon Pepper Seasoning
  • 1/2 tsp Ginger Evans® Granulated Sugar
  • 1 T Green Onions, minced


Soften Coburn Farms® cream cheese and mix in green onions, Marcum® seasoning, Portside® crab meat, and sugar. Unroll Ginger Evans® crescent roll dough and cut each piece in half. To make 2 triangles. Spoon about 1 T of the mixture onto each piece of dough and fold up and pinch seams to seal. Bake at 375 ° F for about 13-15 minutes on a greased or foil lined baking sheet. Serve and Enjoy!


No notes available at this time.

Categories: American, Dinner, Seafood Dishes