- 1 tablespoon butter
- 2 cans Chicken Broth 99% Fat Free
- 29 ounce Canned Pumpkin
- 1/2 teaspoon rosemary
- 1 teaspoon Ground Black Pepper
- 1 teaspoon thyme
- 2 lbs Sliced Cooked Ham
- 2 teaspoons minced garlic
- 1 cup chopped onion
- 2/3 cup cream
Warm skillet at medium heat; melt butter in skillet. Cook onion and garlic in skillet until soft.
Set slow cooker to Low. Combine onion and garlic mixture with ham, pumpkin, chicken broth, cream, thyme, pepper, and rosemary in the cooker.
Cook between 8-10 hours. Makes 16 servings.
American, Dinner, Soups, Main Dishes