Slow Cooker Chocolate Mud Cake

Difficulty
Easy
Prep Time
10-15
Cook Time
1-2 hours
Serves
not available

Ingredients

  • 1/4 teaspoon Iodized Salt
  • 1 tablespoon Pure Vanilla Extract
  • 3 tablespoons Premium Baking Cocoa
  • 1 cup sugar
  • 1/3 cup Semi Sweet Chocolate Chips
  • 6 tablespoons butter
  • 2 treaspoons Baking Powder
  • 1 cup All-Purpose Flour
  • 1/3 cup Light Brown Sugar
  • 1 egg yolk
  • 1/3 cup 2% Milk
  • 1 1/2 cups hot water

Directions

Preheat your slow cooker and prep with a coat of cooking spray. In a medium size bowl, whisk together flour and baking powder; set aside. Next in a large bowl, melt the butter and chocolate together in the microwave; mix well. Whisk in 2/3 cup of sugar, milk, egg yolk, salt, vanilla extract, and 3 tablespoons of cocoa into the large bowl. Now, add the flour mixture and stir until ingredients fully mixed. Pour batter into slow cooker distributing evenly. Meanwhile, in medium bowl mix together the remaining sugar, cocoa and hot water until the sugar dissolves. Pour the mixture into the slow cooker. Cover and cook on high for 1-2 hours depending on the size of crock-pot. You will know cake is ready when nearly all the cake is set and edges begin to pull away from the sides of the pot. Once done, turn off cooker and remove lid.

Notes

Let it cool for 30 mins before serving. Top with ice cream or whipped cream.

Categories: American, Appetizers, Snack, Desserts