Easy 4 Ingredient Spinach Casserole

Difficulty
Easy
Prep Time
10-15
Cook Time
25
Serves
6 people

Ingredients

  • 2 (10 ounce) frozen packages Chopped Spinach
  • 1 package (8 0z) Cream Cheese
  • 1 cup Seasoned Bread Crumbs
  • 1 teaspoon Iodized Salt

Directions

In preparation, thaw spinach and cream cheese. Once spinach is thawed, drain out the water. Pre-heat the oven to 350 degrees. Meanwhile, in a medium-mixing bowl, combine softened cream cheese, spinach, and seasoning salt. Mix well, and then pour into a 2-quart casserole dish. Sprinkle breadcrumbs on top, before baking for 20 minutes. Allow 5 minutes for cooling before you serve.

Notes

No notes available at this time.

Categories: Appetizers, Breakfast, Dinner, Lunch, Vegetarian, Main Dishes, Side Dishes