Four Ingredient Spinach Casserole

Difficulty
Easy
Prep Time
10-15
Cook Time
25
Serves
6 people

Ingredients

  • 2 (10 oz) frozen packages Chopped Spinach
  • 1 package (8 oz) Cream Cheese
  • 1 cup Seasoned Bread Crumbs
  • 1 tsp Iodized Salt

Directions

1. In preparation, thaw spinach and cream cheese. Once spinach is thawed, drain out the water.

2. Pre-heat the oven to 350 degrees. Meanwhile, in a medium-mixing bowl, combine softened cream cheese, spinach, and seasoning salt. Mix well, then pour into a 2-quart casserole dish.

3. Sprinkle breadcrumbs on top, before baking for 20 minutes. Allow 5 minutes for cooling before you serve.

Notes

No notes available at this time.

Categories: Appetizers, Snack, Vegetarian, Side Dishes