Frosty Holiday Punch

Difficulty
Easy
Prep Time
5
Cook Time
not available
Serves
36 people

Ingredients

  • 3/4 cup Sugar
  • 2 boiling cups water
  • 46 ounces Pineapple Juice
  • 6 cups, cold water
  • 1 package Cherry Gelatin
  • 2 liters Lemon Lime

Directions

In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water. Next, stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl, and stir in soda just before serving. Add more ice if needed.

Notes

No notes available at this time.

Categories: American, Beverages