Easy Chocolate Croissants

Difficulty
Easy
Prep Time
5
Cook Time
10
Serves
8 people

Ingredients

  • 1 can Crescent Rolls
  • 1/3 cup Semi Sweet Chocolate Chips

Directions

Preheat the oven to 375° F. Gently coat a baking sheet with cooking spray. Unroll the dough and separate into 8 triangles. Place 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. Transfer the croissants to a baking sheet. Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.

Notes

No notes available at this time.

Categories: American, Appetizers, Breakfast, Snack, Desserts