Preheat the oven to 375° F. Gently coat a baking sheet with cooking spray. Unroll the dough and separate into 8 triangles. Place 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. Transfer the croissants to a baking sheet. Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
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