1. Preheat the oven to 375° F.
2. Gently coat a baking sheet with cooking spray.
3. Unroll the dough and separate into 8 triangles. Place 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
4. Transfer the croissants to a baking sheet. Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
No notes available at this time.