Fried Cabbage and Bacon

Difficulty
Easy
Prep Time
5-10
Cook Time
5-10
Serves
6 people

Ingredients

  • 12 oz. Package Bacon
  • 1/4 Cup Bacon Drippings
  • 1 Head (cored and chopped) Cabbage
  • To Taste Ground Black Pepper

Directions

Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet. Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes. Crumble bacon over cabbage. Stir and simmer until bacon is warmed, for 2 to 3 minutes. Season with black pepper.

Notes

No notes available at this time.

Categories: American, Dinner, Salads