Ham and Cheese Party Pinwheels

Prep Time
Cook Time
not available
15 people


  • 1 Pkg. (8 oz.), softened Cream Cheese
  • 1 Packet Ranch Dip Mix
  • 1 Pkg. Flour Tortillas
  • 1 Pkg. Sliced Cooked Ham
  • 8 Slices Swiss Singles


1. In a small bowl, mix cream cheese and ranch dip mix together until mixed thoroughly.

2. Spread the cream cheese mixture on each flour tortilla. Place sliced ham on top of the cream cheese mixture. Add Swiss cheese over the ham.

3. Roll up tortillas tightly, and wrap in plastic saran wrap. Continue this process until all tortillas are rolled up and wrapped.

4. Refrigerate for at least 3 hours. Remove wrapping from tortilla and cut rolls into 2-inch slices. Place on a platter, and tell guests to dig in!


No notes available at this time.

Categories: American, Appetizers, Lunch, Snack, Main Dishes