Hot Cross Buns

Difficulty
Easy
Prep Time
10
Cook Time
12
Serves
not available

Ingredients

  • 1 Can Crescent Rolls
  • 1/4 Cup Raisins
  • 1/4 Cup Powdered Sugar
  • 2 Tsp. Milk

Directions

Preheat oven to 375 degrees F. Place crescent rolls on a greased baking sheet. Spoon about 1 teaspoon of raisins onto the short side of each crescent roll triangle. Fold corners of dough over raisins and roll to opposite point; pinch to seal. Bake for about 12 minutes, or until golden brown. Remove from oven, and place on a wire rack to cool. Meanwhile, in small bowl, mix powdered sugar and milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.

Notes

No notes available at this time.

Categories: American, Snack, Side Dishes