Preheat oven to 375 degrees F. Place crescent rolls on a greased baking sheet. Spoon about 1 teaspoon of raisins onto the short side of each crescent roll triangle. Fold corners of dough over raisins and roll to opposite point; pinch to seal. Bake for about 12 minutes, or until golden brown. Remove from oven, and place on a wire rack to cool. Meanwhile, in small bowl, mix powdered sugar and milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.
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