1. Preheat oven to 375 degrees F. Place crescent rolls on a greased baking sheet.
2. Spoon about 1 teaspoon of raisins onto the short side of each crescent roll triangle. Fold corners of dough over raisins and roll to opposite point; pinch to seal.
3. Bake for about 12 minutes, or until golden brown. Remove from oven, and place on a wire rack to cool.
4. In small bowl, mix powdered sugar and milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.
No notes available at this time.