Peel, core, slice, and dice apples. In a small frying pan on medium heat put 2 T margarine and add the apples. Cook until soft stiring often with a wooden spoon. Pre-heat oven to 400 degrees. Open cinnamon rolls and lay them out on a clean surface. Unroll the cinnamon roll and lay half of them in the pan length-wise (outside of roll facing bottom of the pan). Place the cooked apples evenly over your rolls that you have in the bread pan. Place remaining rolls on top of cooked apples (be sure to unroll them). Place 3 tablespoons (with your fingers) of margarine over the top. Cook for 16 minutes. Let cool and squeeze icing all over.
My family loves cinnamon rolls and I'm always trying to make things a little more healthy. You will love this!!!