Oriental Mac-N-Cheese

Prep Time
5 minutes
Cook Time
5 minutes
6 people


  • 1 Tbsp Basil Leaves
  • 1/2 cups Evaporated Milk
  • 1 pkg Elbow Macaroni
  • 3 breasts Chicken Breast Skinless & Boneless
  • 1 Tbsp Lemon Pepper Seasoning
  • 1 pkg Mixed Vegetables - Frozen
  • 1 can Cream Of Mushroom Soup
  • 1/2 cup Parmesan Grated Cheese
  • 2 cups Shredded Sharp Cheddar


Boil macaroni as directed. Cut up chicken into 1/2" pieces and fry in olive oil. Season chicken with basil and lemon pepper. When chicken is fully cooked, add vegetables. While chicken mixture and macaroni are cooking, mix soup, milk, parmesan and 1/2 of the shredded cheese. Microwave soup mixture for 1 minute then stir. Drain cooked macaroni and layer into 13X9 glass baking dish. Pour soup mixture over macaroni and stir layer chicken and vegetable mixture over macaroni. Top with the rest of shredded cheese. Bake @ 325 for 20 - 30 minutes.


I enjoy experimenting in the kitchen. I try to incorporate vegetables in my recipes to keep my family healthy. I like using basic items that are usually already in my pantry or freezer. As a working mother, I like to be able to prepare a healthy meal in a short amount of time.

Categories: Asian, Dinner, Lunch, Main Dishes