Veggie Cream Cheese

Prep Time
5 minutes
Cook Time
5 minutes
1 person


  • 2 8 oz pkgs Cream Cheese
  • 1/2 Sweet Onion
  • 2 Carrots
  • 1 Red or Green Pepper
  • 1 Radish


Simply dice all vegetables to the desired size, then mix with cream cheese in a bowl. Refrigerate.


My wife is always in the mood for a fresh, healthy snack that goes with everything. Try toasting your favorite bread like Whole Wheat Rye pita's, a bagel or roll and spread on the veggie cream cheese. Fill celery sticks, make veggie chips, or sticks and dip! Try on top of a baked potato! Instead of mayo on a sandwich try the veggie spread. As a snack spread on your favorite crackers. Use in roll-up's and add you favorite fillings! You can also use any vegetables that you like.

Categories: Appetizers, Snack, Vegetarian, Side Dishes