Garlic Pepper Shrimp

Prep Time
5 minutes
Cook Time
5 minutes
4 people


  • 1 Bag Large Shrimp
  • 2 Tbsp Margarine Quarters
  • 1 chopped Yellow Onions
  • 1/8 tsp Garlic Powder
  • 1 cup 2% Milk
  • 2 Tbsp All-Purpose Flour
  • 1 tsp Iodized Salt
  • 1 tsp Ground Black Pepper


1. Melt the margarine in a medium saucepan over medium heat.

2. Sauté the onion and garlic until soft, about 5 minutes.

3. Stir in milk, flour, salt and pepper.

4. Whisk and simmer until the sauce is thickened, about 5 minutes. Set aside.

5. Stir the shrimp into the garlic pepper sauce; heat thoroughly.

6. Add garlic or pepper to your desired taste.


SHRIMP SKEWERS ON OUTDOOR GRILL: Skewer the shrimp onto metal or wood skewers, to ease in turning them, and grill until the shrimp are opaque and firm, about 7 to 8 minutes.

WITHOUT SKEWERS: To grill shrimp on the grill grates: Heat charcoal (using hard wood lump or regular charcoal) or gas grill to medium-high heat (about 475°). If using a charcoal grill, let charcoal get completely hot and white, and then level it out into an even layer. Oil grill grates well. Set shrimp on grates. Grill for 3 to 4 minutes per side, until shrimp are no longer opaque and have a bit of char.

Categories: Appetizers, Dinner, Lunch, Seafood Dishes, Main Dishes, Side Dishes