Garlic Pepper Shrimp

Prep Time
5 minutes
Cook Time
5 minutes
4 people


  • 2 Tbsp Margarine Quarters
  • 1 chopped Onion
  • 1/8 tsp Garlic Powder
  • 1 cup 2% Milk
  • 2 Tbsp All-Purpose Flour
  • 1 tsp Iodized Salt
  • 1 tsp Ground Black Pepper


Melt the margarine in a medium saucepan over medium heat. Saute the onion and garlic until soft about 5 minutes. Stir in milk, flour, salt, pepper. Whisk and simmer until the sauce is thickened, about 5 minutes. Set aside. Stir the shrimp into the garlic pepper sauce; heat thoroughly. Taste and add more garlic or pepper if desired.


No notes available at this time.

Categories: Appetizers, Dinner, Lunch, Seafood Dishes, Main Dishes, Side Dishes