Taco Soup

Prep Time
5 minutes
Cook Time
5 minutes
1 person

 With hearty corn and beans, crunchy chips and melted cheese, this taco soup has just enough spice for a zesty kick!


  • 1 can Whole Kernel Corn
  • 1 can Light Kidney Beans
  • 1 can Diced Tomatoes
  • 1 lb Ground Beef
  • 3 pkgs Taco Seasoning Mix
  • 1 cup Shredded Cheddar


1. Brown the ground beef in a big soup pot.

2. Once browned, add corn, kidney beans, diced tomatoes, taco seasoning and about 1 1/2 cups of water. Simmer for 5 minutes, then stir in half of the shredded cheddar cheese.

3. Cook for another 10 to 20 minutes. After the soup is cooked, crush a handful of tortilla chips into the bottom of each soup bowl, then add the taco soup.

4. Top with a handful of shredded cheese.


Tip: Top with Señora Verde Tortilla Chips for some crunch!

Categories: Dinner, Lunch, Mexican, Soups