Creamy Corn Clam Chowder

Prep Time
10 minutes
Cook Time
10 minutes
2 people


  • 1 can Cream Style Corn
  • 1 can Clam Chowder Easy Open Can
  • 1 pinch Parsley Flakes
  • 1 stack Saltines
  • 1 Apples(sliced)
  • 1 slice American Singles Box


Mix 1 can cream corn and 1 can clam chowder in pan (qt). Heat to almost boiling, stiring often. Can be microwaved. Pour into soup dish and sprinkle with dried parsley flakes. Arrange saltines, apple slices and a cheese slice on accompanying plate. Enjoy!


My husband, wanting a different soup, suggested dumping the cream corn with the clam chowder. I thought it would taste disgusting but upon tasting it, it has become one of our favorite quick lunches.

Categories: American, Soups, Main Dishes, Side Dishes