Hi I just want to share with you about the new cake we made. It is called Gooseberry-Almonds Surprise Cake and its our own original modified recipe. We used a Ginger-Evans Self rising flour and it added quality to our finished product and many love it :) You can look for this link http://whatshotshoutitout.blogspot.com/2013/04/gooseberry-almonds-surprise-cake.html. I linked you and promoted you in this article. We are looking forward to be counted in your free trial products in exchange of a free blog /marketing product review. God bless
Laids, Tennessee, TN
I usually love Save-a-Lot products, but not so much this time. While my bake goods looked good they definitely had a "bitter" off taste. It was from too much aluminum in the self rising flour. I know this because I have when baking with AP flour added too much baking powder and my baked goods had the same "flavor". Otherwise I love SAL's products!!!
mellibean, Lancaster, OH
Great Flour! Just as good a White Lilly or Pillsbury, and much more affordable! So soft that I don't have to sift!
tbright_2003, Church Hill, TN
This flour is excellent to bake with and I always use it for home-made rolls.