Tuna Noodle Casserole

Summary

Yield1
Prep Time5 minutes

Description

Tuna Noodle Casserole
 

Ingredients

  • 1 (12 oz) package DelPino's egg noodles
  • 2 (3 oz) pouches Portside albacore tuna
  • 1 (10.75 oz) can Kaskey's condensed cream of mushroom soup
  • 1 (10 oz) package Wylwood frozen green peas, defrosted
  • 1⁄4 c milk
  • 1⁄4 c Coburn Farms butter
  • 1 c Country Crossings Cheddar cheese, shredded

Instructions

Boil a large pot of lightly salted water; then add the pasta.  Cook until 'al dente.'  In the final 3 minutes of cooking, add the peas, then drain. In the same pot, melt the butter over medium heat.  Now, stir in the tuna, mushroom soup, milk and cheese.  Mix well until the cheese is melted, and the mixture becomes smooth.  Add the pasta and peas and stir until evenly coated.