Pineapple Glazed Grilled Pork Chops

Summary

Yield8
Prep Time5 minutes

Description

Pineapple Glazed Grilled Pork Chops

Ingredients

  • 8 medium sized pork chops ½ to ¾ inch thick
  • 1 can Dole Pineapple rings, drained, reserve juice
  • 1 1⁄2 T Diamond Falls brown sugar
  • 1⁄4 c prepared Kurtz mustard
  • 2 T Crisp lemon juice
  • 2 T Hargis House Worcestershire sauce
  • 2 T Hilltop Mills corn starch dissolved in ¼ cup cold water to bring reserved juice to 1 cup

Instructions

Drain pineapple and reserve juice.  Salt and pepper pork chops to taste.  In a small sauce pan, combine pineapple juice, water, brown sugar and mustard and bring to a light boil.  Reduce heat and stir in lemon juice, Worcestershire sauce and corn starch mixture. Simmer for 3 minutes until thick, stirring constantly.  Brush sauce on pork chops and place on a prepared grill.  Brown pork chops for 2 minutes on each side, brush on more sauce and top with pineapple rings.  Cook for 2-3 more minutes and turn so pineapple rings are on grill and get the nice grill marks.  Cook for 2-3 more minutes.  Flip once more, baste with sauce, and check doneness of pork chops.  Allow to rest for 5 minutes and then serve.