Taco Dip

Summary

Yield6
Prep Time5 minutes

Description

Taco Dip

Ingredients

  • 1 can of Sierra Miguel refried beans
  • 2 c chopped lettuce
  • 1 c diced tomatoes
  • 1 pk container of Coburn Farms sour cream
  • 1 can of Mandziara black olives
  • 3⁄4 c chopped green onions
  • 1 pk Coburn Farms shredded cheddar cheese

Instructions

First get a small casserole dish. At the bottom spread out the can of refried beans. Add chopped lettuce, diced tomatoes, shredded cheese over beans evenly. Then spread sour cream out evenly. Top with diced black olives and chopped green onions