San Salvador - Turkey Sandwich

Summary

Yield	1
Prep Time	5 minutes

Description

Ingredients

2 hard rolls, split
1⁄2 T Bayou Heat hot sauce (adjust to taste)
1 T Westcott oil
2 T onion finely chopped
2 cloves of garlic, minced
10 oz roast turkey
shredded lettuce
1⁄4 c Panner peanut butter

Instructions

Mix the peanut butter and hot sauce over low heat until smooth, about 30 seconds. Spread on the bread rolls. Sauté the onion and garlic in oil for about 1 minute. Add the roast turkey pieces and stir for another minute. Add the turkey mixture to the bread rolls and top with lettuce.