Oriental Mac-n-Cheese

Summary

Yield6
Prep Time5 minutes

Description

Oriental Mac-N-Cheese

Ingredients

  • 1 T basil leaves
  • 1⁄2 c evaporated milk
  • 1 pk Mantia's elbow macaroni
  • 3 Shaner's boneless skinless chicken breasts
  • 1 T Marcum lemon pepper
  • 2 T Westcott olive oil
  • 1 pk Wylwood mixed vegetables
  • 1 cn Caskey's cream of mushroom soup
  • 1⁄2 c Mantia's parmesan cheese
  • 2 c Coburn Farms extra sharp shredded cheddar cheese

Instructions

Boil macaroni as directed. Cut up chicken into 1/2" pieces and fry in olive oil. Season chicken with basil and lemon pepper. When chicken is fully cooked, add vegetables. While chicken mixture and macaroni are cooking, mix soup, milk, parmesan and 1/2 of the shredded cheese. Microwave soup mixture for 1 minute then stir. Drain cooked macaroni and layer into 13X9 glass baking dish. Pour soup mixture over macaroni and stir layer chicken and vegetable mixture over macaroni. Top with the rest of shredded cheese. Bake @ 325 for 20 - 30 minutes.

Notes

I enjoy experimenting in the kitchen. I try to incorporate vegetables in my recipes to keep my family healthy. I like using basic items that are usually already in my pantry or freezer. As a working mother, I like to be able to prepare a healthy meal in a short amount of time.