Breakfast Bars

Summary

Yield6
Prep Time5 minutes

Description

Breakfast Bars

Ingredients

  • 1 1⁄2 Sticks Home Churned butter
  • 1 T Bramley's honey
  • 1 t Maple Ridge syrup
  • 1⁄2 t ground all spice
  • 2 c Rollin' Oats
  • 1 c Ginger Evans all-purpose flour
  • 1 c Ginger Evans sugar
  • 1⁄4 c water
  • 1 Fairfield Farms raisins(optional)

Instructions

Preheat oven to 350 degrees. In bowl melt butter, add the honey, syrup and ground allspice. Mix in the flour, baking soda, oats, sugar then stir well. Add 1/4 cup water - stir. Pour into square baking dish - flatten out. Optional:  Can sprinkle raisins on top and press lightly. Bake for about 15 minutes.  Cut into bars.

Notes

Needed something to take on the go for breakfast.  The breakfast bars store well and taste great.