Carrot Cake

Summary

Yield10
Prep Time1 hour

Description

Carrot Cake

Ingredients

  • 2 c Ginger Evans all-purpose flour
  • 2 c Ginger Evans sugar
  • 1 t Ginger Evans baking soda
  • 2 T Marcum cinnamon
  • 1⁄2 t Marcum salt
  • 4 Coburn Farms eggs
  • 1 c Westcott cooking oil
  • 3 c Carrots (grated)
  • 1 c pecans or walnuts, chopped

Instructions

Mix flour, sugar, baking soda, cinnamon and salt together. Then add eggs and cooking oil blend well. Lastly add carrots and nuts. Pour mixture into a well greased and floured bread pan. Pre-heat oven to 350 and bake for 45-60 minutes. Check with toothpick.