Creamsicle Cake

Summary

Yield12
Prep Time5 minutes

Description

Creamsicle Cake

Ingredients

  • 1 pk Ginger Evans yellow cake mix
  • 2 pk Gela Delight orange gelatin mix
  • 1 pk Gela Delight vanilla pudding mix
  • 1 c milk
  • 2 Coburn Farms eggs
  • 2 t Marcum vanilla
  • 1 8oz. Coburn Farms whipped topping

Instructions

Bake the cake as directed in a 9x13" pan.  Let cake cool completely.  Poke holes in cooled cake.  Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water.  Pour over cake.  Cover and refrigerate for 4 hours.  Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla.  Beat by hand with a whisk until thickened.  Fold in the whipped topping.  Frost the cake with the pudding mixture.

Notes

This delicious cake really does taste like a creamsicle!  This is a great crowd pleaser  I always get lots of compliments when I bring this to a pot luck or family gathering.  Its one of those recipes everyone wants a copy of.  The gelatin dessert poured over the cake gives it ribbons of orange that look and taste great  and the frosting.....you could eat it right out of the bowl!