Raisin Oatmeal Cookies

Summary

Yield	48
Prep Time	5 minutes

Description

Ingredients

3 c Ginger Evans all-purpose flour
2 t Ginger Evans baking soda
2 t Marcm cinnamon
3 c Rollin Oats
2 c Fairfield Farms raisins
2 c Home churned margarine
2 c Ginger Evans sugar
1 c Ginger Evans brown sugar
2 t Marcum vanilla
2 Coburn Farms eggs

Instructions

Preheat oven to 350 degrees. In a large bowl cream together butter, brown sugar, white sugar and vanilla until light anf fluffy. Add eggs beating well. Combine flour, baking soda and cinnamon gradually stirring mixture and adding the oats and then raisins. Drop by teaspoon on cookie sheets. Bake 12 to 15 minutes.

Notes

My husband loves them they really are the best oatmeal cookies I have ever had. Also family members request them. These were our only Christmas cookies this past year. And I am a huge sweat lover. They were perfect!!!