Dill and Lemon Salmon

Summary

Yield4
Prep Time15 minutes

Description

Dill and Lemon Salmon

Ingredients

  • 4 Portside salmon fillets
  • 1 1⁄2 T Crisp lemon juice
  • 6 sli onions
  • 1 1⁄2 T Marcum dill
  • 1⁄2 t Marcum salt
  • 1⁄8 t Marcum black pepper
  • 4 lemon wedges
  • 1 Westcott cooking spray

Instructions

Preheat oven to 350 degrees. Place fish on a baking sheet lightly coated with cooking spray; also lightly coat fish with cooking spray. Pour lemon juice on top. Layer on onion slices. Sprinkle fish with dill, salt and pepper. Bake for 10-15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

Notes

We love this! This recipe was SO easy to prepare! The citrus juices give the fish a delicious tropical flavor. It's easy to dress up rich salmon with a few simple ingredients for a dinner-worthy occasion. I serve this with steamed asparagus and quick-cooking rice.