Green Bean Saute

Summary

Yield1
Prep Time5 minutes

Description

Green Bean Saute

Ingredients

  • 1 pk Wylwood frozen green beans
  • 1 T Westcott vegatable oil
  • 1 onion (sliced)
  • 1⁄2 t Marcum salt
  • 1 t Marcum black pepper
  • 1 pn Marcum Parsley Flakes

Instructions

Thaw frozen green beans. Heat oil in large skillet. Sauté onion until golden. Stir in green beans, salt, and pepper. Heat through. Before serving, toss with parsley.