Crispy Cinnamon Chips

Summary

Yield1
Prep Time5 minutes

Description

Crispy Cinnamon Chips

Ingredients

  • 1 pk Senora Verde flour tortillas
  • 1 T Marcum cinnamon
  • 1 T Ginger Evans sugar
  • 1 T home churned butter
  • 1 T Westcot cooking oil

Instructions

Lightly butter the flour tortillas. Slice into several large pieces. In a skillet with a little oil fry the (8 inch) Sierra Miguel flour tortillas until they just start to turn a nutty brown. While they are still a little damp from the oil  sprinkle with cinnamon and sugar.

Notes

This is a quick and fun to fix snack. My kids just love these and it's so easy the kids can do most of the work themselves. My 5 year old loves to sprinkle the cinnamon and sugar on. I washed out an old spice container once it was empty and mixed the cinnamon and sugar together inside for him so he can do a super sprinkle job. We usually double the batch so there are enough to go around