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4 Bean Vegetarian Chili

Prep Time
5 minutes
Cook Time
5 minutes
8 people

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Avg. Rating:
6 ratings
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4 Bean Vegetarian Chili



1. Mix ingredients together stir to mix the spices evenly.

2. Cook in a big pot on low-med. Heat for at least 2 hours or cook in a crock-pot on low all day (at least 10 hours).


This is very good. It's so easy if you use the slow cooker to just dump, stir and come back later! When you want to find an easy to make and healthy winter meal this is a good one. It makes about 8-10 bowls and the best part is when put in a freezer bag it freezes really well. I consider this a healthy meal since it has no meat but plenty of protein. It's also easy on the budget. You can make some corn bread and invite a ton of folks over for dinner. When I cook light I need to be aware of the fat I use to cook my food and the other sugars and such I put into it. I can use sugar substitutes and light options for other fats and oils. I try adding more protein (like beans poultry and fish) to my diet and increase my intake of fruits and veggies.

Categories: Vegetarian, Soups

Read reviews or write your own! Write a review now.

NO NO NO to the BUTTER BUTTER BUTTER! You don't need ANY butter nor ANY butter substitute. JUST LEAVE IT OUT!

friendofgod, Tallahassee, FL

I was really surprised at how good this recipe is. I didn't miss the meat, it had the same flavor as regular chili but was more filling. It was also super-easy to make. I added a can of mushrooms. The leftovers froze well and it was just as good reheated as fresh. I will be making this again.

munky_poo69, Ewing, KY

This is very good and easy to make. We use it for a main course. Nancy from Independence, Mo

nancy11952, Independence, MO

The 4-bean vegetarian chili is one of the best dishes I have ever made!

EssnGee, Canton, NY

What a way to cook for friends! Everyone enjoyed the spicey but mild flavor

thomasw, South Charleston, WV