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Ambrosia Cake

Prep Time
5 minutes
Cook Time
5 minutes
12 people

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Avg. Rating:
4 ratings
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Ambrosia Cake



1. Preheat oven to 350 degrees. Coat a 13 x 9 baking pan with Westcott cooking spray. Prepare cake mix according to package directions and pour into prepared pan.

2. Chop 3/4 cup maraschino cherries. Sprinkle over batter. Bake at 350 degrees for 30-35 minutes until toothpick inserted in center comes out clean.

3. Reserve remaining cherries. Combine pineapple with juice and sugar in medium saucepan, heat to boiling over medium heat.

4. Cool slightly. Poke holes all over cake with toothpick. Spread pineapple mixture over cake; cool completely.

5. On a microwave safe plate, microwave coconut on high in 20-second intervals until lightly browned; cool. Spread cooled cake with topping; sprinkle with coconut. Garnish with reserved cherries.


No notes available at this time.

Categories: Dinner, Lunch, Desserts

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So easy and quick and very tasty.

smiley7175, Lancaster, NY

This sound good. Cant wait to make it.

katl1225, warrern, OH

I made this cake,and my daughter in law said,"this is your son's all time favorite cake,now he wants me to bake it for him from now on,"we loved it too,I have made it quite a bit,it's our favorite too,thank you so much for sharing this recipe,it a keeper in our family household.


can't wait to try it

Bcandy, Taunton, MA

We lobe this recipe!