1. Prepare cake in a rectangular cake pan, according to the directions on box. Allow to cool completely. If desired, transfer to serving plate.
2. In a medium bowl, beat together yogurt and pudding mix until blended. Spoon evenly over the cake.
3. To assemble: In the top left corner of the cake, arrange blueberries in 6 rows of 6, leaving a small space between each column.
4. Arrange the strawberries in rows to create the red stripes, leaving a small space between each row.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.