Garlic Pepper Shrimp

Garlic Pepper Shrimp

Difficulty Easy
Serves 4
Prep Time 5 minutes
Cook Time 5 minutes
1 Bag Large Shrimp
2 Tbsp Margarine Quarters
1 chopped Yellow Onions
1/8 tsp Garlic Powder
1 cup 2% Milk
2 Tbsp All-Purpose Flour
1 tsp Iodized Salt
1 tsp Ground Black Pepper


Skewer the shrimp onto metal or wood skewers, to ease in turning them, and grill until the shrimp are opaque and firm, about 7 to 8 minutes.

To grill shrimp on the grill grates:
Heat charcoal (using hard wood lump or regular charcoal) or gas grill to medium-high heat (about 475?). If using a charcoal grill, let charcoal get completely hot and white, and then level it out into an even layer. Oil grill grates well. Set shrimp on grates. Grill for 3 to 4 minutes per side, until shrimp are no longer opaque and have a bit of char.


  1. Melt the margarine in a medium saucepan over medium heat.
  2. Saut? the onion and garlic until soft, about 5 minutes.
  3. Stir in milk, flour, salt and pepper.
  4. Whisk and simmer until the sauce is thickened, about 5 minutes. Set aside.
  5. Stir the shrimp into the garlic pepper sauce; heat thoroughly.
  6. Add garlic or pepper to your desired taste.