Marinated Mushrooms on French Bread
Prep Time 10
Cook Time 4-5
- 1 Lbs Fresh, Sliced Sliced Mushrooms
- 2 Tbs Herb & Garlic Marinade
- 1 Sliced Baked Fresh French Loaf
- To Taste Salt and Pepper
- Heat olive oil in a medium skillet.
- Add the mushrooms, and saute for about 4-5 minutes.
- Carefully add the marinade to the skillet. Continue cooking until mushrooms are tender, about 6-8 additional minutes.
- Season with salt and pepper and scoop on top of a slice of French bread.