Marinated Mushrooms on French Bread

Marinated Mushrooms on French Bread

Difficulty Easy
Serves 0
Prep Time 10
Cook Time 4-5
1 Lbs Fresh, Sliced Sliced Mushrooms
2 Tbs Herb & Garlic Marinade
1 Sliced Baked Fresh French Loaf
To Taste Salt and Pepper



  1. Heat olive oil in a medium skillet.
  2. Add the mushrooms, and saute for about 4-5 minutes.
  3. Carefully add the marinade to the skillet. Continue cooking until mushrooms are tender, about 6-8 additional minutes.
  4. Season with salt and pepper and scoop on top of a slice of French bread.