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Apple Cinnamon Rolls

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Apple Cinnamon Rolls



Preheat oven to 400 degrees F. Meanwhile, in a small bowl, mix sugar and cinnamon together. Next, unroll the crescent dough to separate the triangles. Cut each in half length-way to have 16 triangular strips. Place apple in each wedge and roll up. Place rolls on baking dish, and drizzle with melted butter, than sprinkle with cinnamon sugar mix. Pour OJ into baking dish but not over rolls. Bake for 30-35 mins until rolls are golden brown.


Serve with a side of World's Fair® Caramel Topping for dipping if desired.

Thanks to manifest from St. Louis, MO for submitting this recipe.

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