Prepare a half pitcher of Summerset tea, using the ratio of 1 tea bag to 2 cups of hot water. Sweeten with sugar as desired, while the tea is still hot. Refrigerate the tea until completely chilled. Chill the Crisp Lemonade, too. When tea is cool, fill the rest of the pitcher with the lemonade, and serve.
To achieve a separated look when you serve, do not mix the lemonade with the tea.
Thanks to manifest from St. Louis, MO for submitting this recipe.