Ingredients

• 1 Pkg Port Side® Battered Fish Fillets
• 1 Garlic Clove(minced)
• 1 Lemon(cut Into Wedges)
• 2 Tbsp Home Churned® Buttery Spread
• Pinch Marcum® Iodized Salt
• Pinch Marcum® Ground Black Pepper
• 2 Tbsp Kurtz® Steak Sauce
• 4 Hamburger Buns
• 2 Tbsp Portmann's® Buttermilk Ranch Dressing

Directions

Preheat the oven to 350 degrees. Place the fish fillets in a shallow baking dish. Sprinkle with garlic and squeeze lemon juice over them. Dot with pieces of butter. Bake for 20 to 25 minutes in the preheated oven until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish and then drizzle with ranch dressing. Place the top buns over the filling and serve.

Notes

This is an unusual recipe! Very yummy! I love this recipe! My mother used to make it for me as a kid. This is a great recipe! I loved how easy it was. It was very easy to play around with too. Fish is a very healthy food and baking is so much better than frying. Also with salad it makes a great quick-fix meal!