Preheat oven to 400°. Coat a baking dish with non-stick cooking spray and arrange chicken thighs in one layer. Lightly season chicken with salt and pepper. Combine pineapple, broth, mustard, honey, soy sauce, and melted butter in a bowl and mix well. Pour sauce over chicken and sprinkle with paprika and red pepper. Bake uncovered for 35-40 minutes or until chicken reaches internal temperature of 180°. Serve with white or brown rice to soak up the sauce.
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