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Baked Tuna Cakes

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6 people

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Baked Tuna Cakes



1. Pre-heat oven to 350 degrees, Fahrenheit. Line a baking sheet with foil, and spray with non-stick cooking spray.

2. Whisk eggs in a medium mixing bowl, and add lemon juice. Stir in bread crumbs and parmesan cheese to make a paste.

3. Carefully fold in tuna, then diced onion. Continue gently folding until thoroughly mixed. Shape tuna mixture into 6 patties and place them on the baking sheet.

4. Bake for 15 minutes, then flip and bake for another 15 minutes. The cakes should be lightly browned.


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Thanks to manifest from St. Louis, MO for submitting this recipe.

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