Shopping List

Create new list

Log In

Facebook Twitter Instagram Pinterest

Banana Biscuits

Prep Time
5 minutes
Cook Time
5 minutes
2 people

add the items from this recipe to your shopping list

Avg. Rating:
4 ratings
Your Rating:
not rated yet
Banana Biscuits



1. Squash bananas very, very thin then mix with Ginger Evans biscuit mix.

2. Add 2/3 cups of whole milk and whip for two to three minutes until thick and sticky with a large spoon scoop and set on cookie pan.

3. Preheat oven at 450 degrees for 5 minutes. Stick biscuits in oven and let bake 12 to 14 minutes. Take out from oven and eat!!


My girlfriend bet me a dollar I couldn't come up with a healthy alternate to brand flakes. I won the bet.

Categories: Breakfast, Main Dishes

Read reviews or write your own! Write a review now.

i haven;t tried them yet, but they sound great and easy and quick to make.

ngreen55, house springs, MO

Very easy to make when you are in a hurry on a Sat or Sun AM! My husband enjoys these more than the muffins at Mimi's restaurant! carolyn.seifert@ocps,net

carolyn.seifert, Apopka, FL

I have a very picky 5 yr old, and he loves these biscuts!!! They are amazing

rebekah.raymo.1, Slidell, LA

Super easy to make, and delicious! What more could a busy mom ask for?

shabbypink123, Stuart, FL

This is the easiest recipe there is and a healthy one also.

carolsllv, Gulfport, MS