Banana Biscuits

Difficulty
Easy

Prep Time
5 minutes

Cook Time
5 minutes

Serves
2 people

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Avg. Rating:

4 ratings

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Ingredients

2 Bananas
2/3 Cup Whole Homogenized Milk
2 1/4 Cup Ginger Evans® Biscuit & Baking Mix

Directions

Squash bananas very, very thin then mix with Ginger Evans biscuit mix. Add 2/3 cups of whole milk and whip for two to three minutes until thick and sticky with a large spoon scoop and set on cookie pan. Preheat oven at 450 degrees for 5 minutes. Stick biscuits in oven and let bake 12 to 14 minutes. Take out from oven and eat!!

Notes

My girlfriend bet me a dollar I couldn't come up with a healthy alternate to brand flakes. I won the bet.

Categories: Breakfast, Main Dishes

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How easy is that!! AND a hot breakfast item that is good for you!!

m.carufel, Barrington, RI

OK, so I thought.... banana biscuits.... eww... but I tried them with the super inexpensive bananas from Save-a-lot & they were good!

justinrusher, moncks corner

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